Biscoff Cup 'O Cake
Biscoff Cup 'O Cake
A moist and fluffy Biscoff and white chocolate chip sponge, with Biscoff buttercream icing, a Biscoff drip and topped with crushed biscoff biscuits.
If you love Biscoff spread this cake is for you!
In a 12oz Cup.
Baked in Norfolk, UK.
Cake delivered to your door, or available for pick up!
Please keep in the fridge for 3-5 days, but get out into room temperature 30-60 minutes before eating.
Please note all cakes are handmade so the look may differ slightly from the photos.
Unsalted Butter, Biscoff Spread*, Caster Sugar, Eggs, Self-Raising Flour, White Chocolate Chips, Icing Sugar, Evaporated Milk, Biscoff Biscuits**.
Biscoff Spread* (Ingredients: Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid), *Palm Oil from Sustainable and Certified Plantations).
Biscoff Biscuits**(Ingredients: Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon).
Allergy & Ingredients:
Grumpy Panda manufactures all their baked goods in house using the finest local ingredients available.
We manufacture in our premises, meaning we can’t guarantee our products are free from allergens.
If you are unsure of any allergens that may be present, contact us first.
Our baked goods are made in a premises which handles:
Celery, Cereals containing gluten (such as barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
Therefore may contain traces.