Chocolate Fudge Cup 'O Cake

£4.50
Shipping calculated at checkout.


Chocolate Fudge Cup 'O Cake

A decadent, moist, fudge cake sponge with chocolate buttercream icing. Not for the faint-hearted! Finished with Golden Galaxy sprinkles.

In a 12oz Cup.

Baked in Norfolk, UK.

Cake delivered to your door, or available for pick up!


Cake storage:

Please keep in the fridge for 3-5 days, but get out into room temperature 30-60 minutes before eating.

Please note all cakes are handmade so the look may differ slightly from the photos.

 

Ingredients:

Dark Chocolate, Unsalted Butter, Coffee, Plain Flour, Cocoa Powder, Baking Powder, Bicarbonate of Soda, Caster Sugar, Light Brown Sugar, Eggs, Buttermilk, Icing Sugar, Vanilla Essence, Evaporated Milk.

Golden Galaxy Sprinkles: Sugar, Maize Starch, Milk Chocolate [Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring], Rice Flour, Coconut Oil, Colours (Vegetable Carbon, Titanium Dioxide, Silver, Iron Oxide, Curcumin), Glazing Agents (Shellac, Acacia Gum, White and Yellow Beeswax), Wheat Flour, Shea Fat, Caramelised Sugar Syrup, Tapioca Starch, Fruit and Vegetable Concentrates [Apple, Safflower, Lemon], Thickener (Sodium Carboxymethylcellulose), Malted Wheat Flour, Cocoa Butter, Glucose Syrup, Stabiliser (Acacia Gum), Wheat Fibre, Salt, Fish Gelatine, Flavouring.

 

Allergy & Ingredients:

Grumpy Panda manufactures all their baked goods in house using the finest local ingredients available.

We manufacture in our premises, meaning we can’t guarantee our products are free from allergens.

If you are unsure of any allergens that may be present, contact us first.

Our baked goods are made in a premises which handles:
Celery, Cereals containing gluten (such as barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).

Therefore may contain traces.