Freudian Sip - Viennese and Fig Coffee
Ground Coffee
Indulge in the smooth and rich taste of our Freudian Sip coffee blend, which features a combination of South and Central American coffees with the delicious flavour of roasted and ground figs. This medium strength coffee boasts a distinctive aroma and bright flavour that is sure to delight your senses.
Our Viennese and Fig coffee blend is available only in ground form due to the inclusion of roasted figs. The full flavour of the figs is infused into the coffee, creating a delicious and unique blend.
Our coffee is roasted by eye by a talented, family-run roastery with over 39 years of experience. We use an "Open Flame" roaster with a cast iron perforated drum and gas flame holes in the center. This unique roasting method produces a truly direct flame, enhancing the aroma and leaving a richer, fuller taste in your mouth.
Treat yourself to the unique and delicious taste of our Freudian Sip - Viennese and Fig coffee blend, and experience the perfect combination of smooth, rich coffee and the sweetness of roasted figs.
Ethically Sourced under the NKG Code of Conduct. Roasted in Norfolk, UK.
Coffee delivered to your door!
"Don't give a fig!
Words of wisdom for when life gives you lemons!"
Coffee storage:
Always store the coffee in a cool, dry, dark, place. Light and air cause the flavour and aroma to degrade.
Unopened bags may be stored in the freezer, this can extend the freshness. But opened bags must not be stored in the freezer as they will absorb moisture.
How to make a great cup of coffee:
Cafetiere Coffee:
- Boil the kettle and leave it to rest for a minute.
- Add a coffee scoop/16g/1 Tablespoons for every cup you would like to make.
- Pour in the water.
- Stir the coffee, pop the lid on and leave for roughly 4 minutes.
- Slowly push down the cafetiere filter.
- Serve and enjoy.
Aeropress (Upside down method):
THIS IS NOT RECOMMENDED BY AEROPRESS DUE TO THE BOTTOM BEING UNSTABLE. I PERSONALLY PREFER TO MAKE COFFEE THIS WAY, BUT FEEL FREE TO USE THE INSTRUCTIONS PROVIDED BY AEROPRESS. IF YOU DO MAKE COFFEE THIS WAY BE CAREFUL! GRUMPY PANDA DOES NOT ACCEPT ANY RESPONISIBLITY FOR LOSS OF PRECIOUS COFFEE SHOULD IT TIP OVER!
- Boil the kettle and leave to rest for a minute.
- Place filter paper in the cap and wet it, shake off excess water.
- Place the plunger facing up on the worktop and place the brewing chamber upside down on top of the plunger. Make sure the stopper rests in the middle of the #4 position.
- Using the scoop provided add the coffee.
- To be a perfectionist books recommend a brewing temperature of 195°F to 200°F (91°C to 93°C). Pour in the water and very carefully stir with the stirrer provided.
- Secure the filter cap on. Leave for 60-90 seconds..
- Holding both chambers together flip the Aeropress over and put it on top of your mug.
- Press down, slow and steady until the plunger is right down.
- Top up with water, add milk if required.
- Serve and enjoy!