Gluten Free, Vegan, Pumpkin Cup 'O Cake

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Gluten Free, Vegan, Pumpkin Cup 'O Cake

A vegan, gluten free, moist, sweet and perfectly spiced sponge with a smooth vanilla buttercream. Sprinkled with pumpkin seeds.

In a 12oz Cup.

Baked in Norfolk, UK.

Cake delivered to your door, or available for pick up!

Cake storage:

Please keep in the fridge for 3-5 days, but get out into room temperature 30-60 minutes before eating.

Please note all cakes are handmade so the look may differ slightly from the photos.



Gluten Free Flour (rice, potato, tapioca, maize, buckwheat, mono-calcium phosphate, sodium bicarbonate, xanthan gum) Caster Sugar, Baking Powder, Bicarbonate of Soda, Sea Salt, Cinnamon, Ground Cloves, Ground Ginger, Ground Nutmeg, Coconut Milk (Coconut extract, Water, Guar Gum, Xanthan Gum) Sunflower Oil, Organic Apple Cider Vinegar, Vanilla Extract, Icing Sugar, Flora Plant Butter (Sustainable Palm oil, Sunflower Oil, Rapeseed Oil, Water, Fava Bean, Sunflower Lectin, Natural Flavourings) Pumpkin,  Lemon Crackle Crystals (Sugar, Glucose, Cocoa Butter, Carbon Dioxide, Flavourings)


Allergy & Ingredients:

Grumpy Panda manufactures all their baked goods in house using the finest local ingredients available.

We manufacture in our premises, meaning we can’t guarantee our products are free from allergens.

If you are unsure of any allergens that may be present, contact us first.

Our baked goods are made in a premises which handles:
Celery, Cereals containing gluten (such as barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).

Therefore may contain traces.