When it comes to indulging yourself, nothing beats the rich, creamy, and chocolaty goodness of a Mocha Frappuccino. And guess what? You can make this delightful treat right at home using our very own Grumpy Panda Coffee and Hot Chocolate. Today, we're bringing you a simple recipe to recreate this coffee shop favourite.
What You'll Need:
- 240 ml Strong Brewed Coffee, chilled (We recommend using The Every Day Grump Coffee, The Good, The Bad And The Grumpy Coffee, or I'd Hit That - Ethiopian Mocha Coffee for best results)
- 240 ml Single Cream (You can also use milk for a lighter version)
- 2 Tablespoons Granulated Sugar (or to taste)
- 1 Tablespoon Grumpy Panda Hot Chocolate, mixed with a little hot water to make a paste
- 1 Teaspoon Vanilla Extract
- Ice cubes (to fill about 360 ml)
- Whipped cream, for topping (optional)
Here's How to Make It:
-
Brew your coffee stronger than you typically might. This is because the flavour will dilute when you blend it with ice. Let it cool in the fridge.
-
Once the coffee is chilled, combine it with the single cream, sugar, Grumpy Panda hot chocolate paste, and vanilla extract in a blender.
-
Add the ice cubes and blend until smooth and frothy.
-
Pour into a tall glass, top with whipped cream and a dusting of cocoa if desired.
-
Serve with a straw and enjoy your homemade Mocha Frappuccino!
Remember, this Mocha Frappuccino is meant to be a treat, so savour every sip. Enjoy! 💗🐼