Grumpy Guts Herbal Tea
50g
A naturally caffeine free loose leaf herbal blend of: aniseed fruit, fennel, caraway seeds, camomile, peppermint, flowers of mallow and marigolds created to help promote good digestion.
A fresh herbal flavour with a minty after taste.
For the best effect we recommend drinking after eating.
"When we sip tea, we are on our way to serenity" - Alexandra Stoddard
Preparation:
Use freshly boiled water - 100°c. Add 1 teaspoon per 200ml cup & 1 for the pot. Leave to infuse for 5-8 minutes. Enjoy!
Ingredients: Aniseed fruit, fennel, caraway seeds, camomile, peppermint, flowers of mallow and marigolds.
May contain traces of nuts.
Country of Origin: Czech Republic
How to make a good cuppa in a pot:
- If you would like to be very fancy use filtered water - better water = better tea. If you are using tap water let it run for a bit to aerate - tea loves oxygen, it helps to develop the flavour. (You should only boil your kettle once as each time you boil it you decrease the oxygen level)
- Warm up your teapot - pour some water into your teapot and gently swirl it around to warm it up. Throw away the water once done.
- Put your tea in the pot, add hot water. Allow 1 teaspoon per 200ml cup and 1 teaspoon for the pot. Cover the pot and let it steep for 5-8 minutes.
- Using a strainer, pour your tea into your cup and enjoy!