Grumpy Guts Herbal Tea - for Digestion
Grumpy Guts Herbal Tea
A naturally caffeine-free loose leaf herbal blend of aniseed fruit, fennel, caraway seeds, chamomile, peppermint, and flowers of mallow and marigolds is specially crafted to promote good digestion and soothe grumpy guts.
Enjoy the fresh herbal flavour with a minty aftertaste and drink it after meals for the best results. Perfect for anyone looking for a natural way to support their digestive health.
"When we sip tea, we are on our way to serenity" - Alexandra Stoddard
Use freshly boiled water - 100°c. Add 1 teaspoon per 200ml cup & 1 for the pot. Leave to infuse for 5-8 minutes. Enjoy!
Ingredients: Aniseed fruit, fennel, caraway seeds, camomile, peppermint, flowers of mallow and marigolds.
May contain traces of nuts.
Country of Origin: Czech Republic
How to make a good cuppa in a pot:
- If you would like to be very fancy use filtered water - better water = better tea. If you are using tap water let it run for a bit to aerate - tea loves oxygen, it helps to develop the flavour. (You should only boil your kettle once as each time you boil it you decrease the oxygen level)
- Warm up your teapot - pour some water into your teapot and gently swirl it around to warm it up. Throw away the water once done.
- Put your tea in the pot, add hot water. Allow 1 teaspoon per 200ml cup and 1 teaspoon for the pot. Cover the pot and let it steep for 5-8 minutes.
- Using a strainer, pour your tea into your cup and enjoy!