Brazilian coffee

Brazil is the largest producer of coffee in the world, and for good reason. The country's diverse climate and soil make it the perfect place to grow a variety of coffee beans, from the smooth and nutty flavour of a Yellow Bourbon to the bold and chocolatey taste of a Cerrado.

One of the most unique characteristics of Brazilian coffee is its natural processing method. Unlike other countries that use mechanical dryers to remove the coffee cherries' outer layers, Brazilian coffee is often dried in the sun on large patios or raised beds. This allows the coffee to absorb more of the natural flavours of the surrounding environment, giving it a distinct taste that can't be found anywhere else.

Another thing that sets Brazilian coffee apart is its versatility. The country produces both Arabica and Robusta beans, which are used in different types of coffee drinks. Arabica beans are known for their sweeter and more delicate flavour, while Robusta beans are known for their bold and full-bodied taste. This means that whether you prefer a rich espresso or a smooth latte, there's a Brazilian coffee that's perfect for you.

But it's not just the coffee itself that makes Brazil special - the culture surrounding it is just as rich. In Brazil, coffee is not just a morning pick-me-up, it's a way of life. Families gather together to enjoy a cup of coffee, and it's not uncommon for people to drink coffee throughout the day. It's also traditional for Brazilian workers to take a coffee break (or "coffee pause") in the afternoon, where they gather with co-workers to relax and enjoy a cup of coffee.

If you're looking to try some authentic Brazilian coffee, look for beans from the regions of Minas Gerais, Sao Paulo, and Paraná. These regions are known for producing some of the best coffee in Brazil and are the main suppliers of coffee beans to the world. With a smooth and nutty flavour, our "Every Day Grump" coffee from Sul de Minas Gerais is a great place to start.

In conclusion, Brazilian coffee is not just a drink but a culture, and it is not just any coffee but a unique one. The natural processing method, versatile beans, and rich culture make Brazilian coffee a must-try for any coffee lover. ❤☕

Written by Grumpy Panda

Leave a comment

More stories

The first sip of coffee.

There's nothing quite like the first sip of coffee in the morning. The kickstart we need to begin our day. 

Kung Fu Passanda

medium-bodied coffee with a low acidity and a distinct earthy and spicy flavour. It is often described as having notes of chocolate, nuts, and spices, with a hint of smokiness.