Kung Fu Passanda

Our Kung Fu Passanda is the coffee I personally drink the most of. It is smooth and very easy to drink.

Indian Monsoon Malabar coffee is a type of coffee grown in the Indian state of Kerala, specifically in the Malabar region. The coffee is known for its unique flavor profile, which is a result of the monsoon winds that blow through the region during the coffee's growing season.

During the monsoon season, the coffee beans are exposed to high humidity and heavy rainfall, which causes them to absorb more moisture and expand in size. This process, known as "monsooning," gives the coffee its distinct flavour and aroma.

The coffee is typically grown in the shade, which helps to protect the beans from the intense monsoon weather and also contributes to the coffee's unique flavour profile. The beans are hand-picked and then processed using traditional methods, such as sun-drying and wet-hulling.

The final product is a medium-bodied coffee with a low acidity and a distinct earthy and spicy flavour. It is often described as having notes of chocolate, nuts, and spices, with a hint of smokiness.

Indian Monsoon Malabar coffee is a unique and sought-after coffee, and is considered one of the finest and most distinctive coffees in the world. It is a great option for coffee lovers who are looking for a new and exciting flavour experience.